Man’s gut fermented food into alcohol, making him drunk, case study finds

20 Sep

By Kevin Conlon

(CNN) — Most beer guts are the result of consuming fermented brew, but a new case study describes a rare syndrome that had one man’s gut fermenting brew, not consuming it.

It’s called gut fermentation syndrome or auto-brewery syndrome, and it’s “a relatively unknown phenomenon in Western medicine” according to a study published in July’s International Journal of Clinical Medicine. “Only a few cases have been reported in the last three decades” according to Dr. Barbara Cordell, the dean of nursing at Panola College in Carthage, Texas, and Dr. Justin McCarthy, a Lubbock gastroenterologist, the study’s authors.

Full Story: http://edition.cnn.com

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