Now, this is the ‘mother’ of all buffets

7 Nov

Again, VicVic Villavicencio thinks out of the box. World Buffet features the world’s best list, from all kinds of grill meats (Greek to Indian), global variants of salmon and tuna, curry choices, to our ‘pritchon’

By Marge C. Enriquez

Behind the granite counter, the server slices three-inch thick slabs of beef and pork before the customer. Tender and chewy, these grilled meats, called churrascos in Brazil, are on long skewers with juicy tomatoes.

The experience of a churrascaria, the Brazilian grill or steakhouse, is recreated at the SM Megamall branch of Dad’s, the restaurant famous for its copious buffet selection at an affordable price.

At Dad’s new World Buffet, diners can get grilled skewered meat cooked in various ways.

There’s the Indonesian satay with chicken and beef morsels, barbecued then bathed in a welcome treat of peanut sauce.

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